Enzymes in Farm Animal Nutrition

  • Edited by Michael Bedford
€ 115,49
5% studentenkorting Bestel twee verschillende Nederlandstalige boeken en krijg 5% studentenkorting
Bekijk online exemplaar
Informatie
Beschrijving
It is now well recognized that enzymes can be added to animal feeds to improve the efficiency of raw material digestion. This book provides a review of current knowledge of such enzymes, including their mode of action, interaction with intestinal physiology, economic and environmental impacts and application of technology into diets for different farm animal species.
Inhoudsopgave
Current enzyme market and likely trends; characteristics of xylanases and cellulases; analysis of feed enzymes; viscous and non-viscous cereals; vegetable protein meals; application systems for feed enzymes; process stability of feed enzymes; evidence for mechanisms; phosphorus digestion; methods of production - producing and stabilizing enzymes.
Vakgebieden
Productdetails
Uitgavejaar 2001
ISBN 9780851993935
Verschijningsdatum 1 feb. 2001
Omvang 432
Auteur(s) Edited by Michael Bedford
Taal Engels
Gerelateerde producten
9781904761587.jpg
Nutrition-Based Health Clifford A. Adams
€ 27,50
Nutritive Requirements of Ruminant Animals: Protein
Nutritive Requirements of Ruminant Animals: Protein Agricultural and Food Research Council Technical Committee
€ 38,50
9781845934064.jpg
€ 103,38
9780309069977.jpg
Nutrient Requirements of Dairy Cattle Subcommittee on Dairy Cattle Nutrition
€ 58,30

Scroll to top