Enzymes in Farm Animal Nutrition

  • Edited by Michael Bedford
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It is now well recognized that enzymes can be added to animal feeds to improve the efficiency of raw material digestion. This book provides a review of current knowledge of such enzymes, including their mode of action, interaction with intestinal physiology, economic and environmental impacts and application of technology into diets for different farm animal species.
Current enzyme market and likely trends; characteristics of xylanases and cellulases; analysis of feed enzymes; viscous and non-viscous cereals; vegetable protein meals; application systems for feed enzymes; process stability of feed enzymes; evidence for mechanisms; phosphorus digestion; methods of production - producing and stabilizing enzymes.
Uitgavejaar 2001
ISBN 9780851993935
Verschijningsdatum 1 feb. 2001
Omvang 432
Auteur(s) Edited by Michael Bedford
Taal Engels
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